Blog

Guides and news

Practical tips and explanations, written by the team.

Decoding the INCI list of a cosmetic

The INCI list (International Nomenclature of Cosmetic Ingredients) is the official ingredient list of a cosmetic product. It follows a decreasing order of concentration. Here are the key points:

  • Ingredients above 1% are listed first, in decreasing order.
  • Ingredients below 1% may appear in any order.
  • Colourants are listed last, with their CI number.
  • Alcohol denat. (denatured alcohol) is haram according to the majority of scholars.
  • Carmine / CI 75470 comes from insects — not halal.
  • Glycerin may be plant or animal — look for the vegan label.

↑ Back to articles

Alcohol in cosmetics: what you need to know

Alcohol is everywhere in cosmetics (perfumes, gels, deodorants...). But not all alcohols are haram. You need to distinguish:

  • Ethanol / Alcohol denat. — Fermentation alcohol, haram according to the majority.
  • Cetyl alcohol, Stearyl alcohol — Plant-based fatty alcohols, halal.
  • Benzyl alcohol — Preservative, generally accepted for external use by some scholars.

The general rule: external use is less restrictive than ingestion, but scholars differ. Prefer certified products to avoid any doubt.

↑ Back to articles

Halal certifications for cosmetics

Several bodies certify halal cosmetics in France and internationally:

  • HMC (UK) — Halal Monitoring Committee, very strict.
  • JAKIM (Malaysia) — International reference for Asian products.
  • IFANCA (USA) — Islamic Food and Nutrition Council of America.
  • AVS (Singapore) — Islamic authority of Singapore.
  • ARGML (France) — French halal certification association.

Sur Open Beauty Facts, cherchez le tag en:halal dans les labels d'un produit.

↑ Back to articles

Halal and vegan: similarities and differences

A vegan product may not be halal (it may contain alcohol) and a halal product may not be vegan (it may contain animal ingredients from halal slaughter). However, both approaches share:

  • Refusing ingredients derived from pork.
  • Attention to where ingredients come from.
  • Traceability of raw materials.

Many Muslim consumers choose certified vegan products as a practical alternative when there is no halal certification.

↑ Back to articles

Scan a barcode

Place the barcode inside the frame